| I dunno. I track macros religiously with daily protein/fat/carb targets for weight lifting. I don't care much about the macros of each individual meal (or any individual ingredient). When dinner comes around, I'm cooking whatever meal will let me hit my targets for the day. If I already got most my protein in, I'll happily eat something with "bad" protein/calorie ratio. Granted, 99% of people don't track food intake, so yea, probably makes sense to optimize food nutrition for the average person eating an average meal looking for an average balance of macros on a per-meal basis. I guess my point is there's a time and place for virtually all foods (including junk food... bodybuilders regularly snack on things like sour patch kids during workouts). Critiquing beyond burgers for their macro breakdown doesn't make sense to me. But criticisms around the level of processing is 100% valid IMO. The last package I opened up quite literally smelled like dog food. Edit: Also FWIW, I'm a vegetarian (although eat meat maybe once every 1-2 weeks, sometimes beef). Despite that, I'm easily able to get 200+ grams of protein a day. If I took protein powder out of my diet completely, I'd still be able to hit 150g/day at least without really trying. |
For instance, eating lentils, which is one of the most proteinated vegetable, bring 18g of proteins per 100g, along with 40g of carbs. You also have to eat a comparable amount of cereal to get a full protein chain.
Given that amount of proteins you mention, this requires eating a very large volume of food (cereals and graminacae swell with water during cooking).
I always wondered how vegetarians could reach a highly proteinic diet as a result!