|
|
|
|
|
by haswell
435 days ago
|
|
Except we know certain chemicals are harmful, and we have no idea about the long term effects of many others. We also have a history of using materials we don’t understand and only stopping after it kills or harms enough people. |
|
You see, if it's fermented grape juice, it's "natural", and so it's a complex flavor profile. But if you actually list out what's in it, it's a lot of toxic chemicals banned as food additives, and synthetic wine is illegal as a result. And you can't omit the egregiously toxic stuff because it makes the test came out wrong.