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by jstanley 438 days ago
They're not quite opposite.

High appetite -> lots of fruit imported -> consumption "explodes"

You can't consume what you don't have, so if they're not growing enough then they have to import them before they can be eaten.

Both importing and consumption are downstream of high demand, but consumption is downstream of high importing.

1 comments

But is that really the reason?

High appetite for avocados is the reason. Maybe combined with reasonable prices or some other factors. Importing them simply makes it possible for those purchase numbers to get that high. Means. If US would grow them in huge quantities on their own soil it would also allow for the same outcome. So how it is the reason?

My English ain't amazing, I know, but when I read "old school press" it makes me thing: am I so dumb, or are they deliberately using confusing phrasing to sound smarter than it's actually required?

It's a would vs. could thing. To grow that many avocados in the US you would have to plow up whatever is growing there now, crops that are more profitable. That would require raising the price (to beat out the opportunity cost) and potentially accepting a lower quality (avocados aren't like polyethylene, and they'll come out differently depending on the location and the variety the local pest profile and climate require).

Importing them from Mexico lets consumers have a good quality avocado at a low price. Offering someone a good deal raises demand for that deal relative to offering them fewer, lower-quality eaches at a higher price.

No, parent comment is absolutely correct. This article is crap.

> (Question in title:) Why America now eats a crazy number of avocados

> (Answer in article:) And the reason avocados have exploded in the U.S. is that most of them are no longer grown in the U.S.

How does that make any sort of sense? You could say "it's because they've become very cheap", sure. But if they were grown outside US, and at higher prices, would you accept that as a valid "reason why avocado consumption has exploded"? It would imply that americans must actively hate domestically-grown avocados, with passion.

If you had a village in the desert, and one day someone built a water pipeline, the average water use would go up "because" it was coming from someplace other than your village's small oasis.
There's no mention of "cheap" or "cheaper" in that article. None. I tend to agree that's what they meant, but I for one resent that it's not spelled out/ it's implied. The _cause_ is lower price, it's not source of the product. Is it lower price because it's imported? Sure, probably. But damn it, spell it out - you can even make something interesting out of it (chart consumption vs price, dunno). And let me tell you - I'm not even convinced they got the causality right, even _if_ that's what they meant. It's basically a meme that boomers were telling young people that they're poor because they eat avocado toast - which implies that it got popular (in a niche) before it got cheap. Sure, there's a positive feedback loop in there (more interest -> more import -> economies of scale -> lower prices -> even more interest), but I think they missed the "why".

> the average water use would go up "because" it was coming from someplace other than your village's small oasis

No, absolutely not. It would go up, in your example, because it was more readily available. The source has nothing to do with it except indirectly - the availability has everything to do with it.

> It's basically a meme that boomers were telling young people that they're poor because they eat avocado toast - which implies that it got popular (in a niche) before it got cheap.

I do not think this follows. Some boomer oped writers blaming avocado toasts for young poverty does not imply there is causality between the two. Some boomers love to blame whatever is new for them and they do not bother to check prices or actual levels of consumption.

In a sense, you're looking at ABC and saying that A cannot come before C because B comes before C.