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by whatshisface
440 days ago
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It's a would vs. could thing. To grow that many avocados in the US you would have to plow up whatever is growing there now, crops that are more profitable. That would require raising the price (to beat out the opportunity cost) and potentially accepting a lower quality (avocados aren't like polyethylene, and they'll come out differently depending on the location and the variety the local pest profile and climate require). Importing them from Mexico lets consumers have a good quality avocado at a low price. Offering someone a good deal raises demand for that deal relative to offering them fewer, lower-quality eaches at a higher price. |
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> (Question in title:) Why America now eats a crazy number of avocados
> (Answer in article:) And the reason avocados have exploded in the U.S. is that most of them are no longer grown in the U.S.
How does that make any sort of sense? You could say "it's because they've become very cheap", sure. But if they were grown outside US, and at higher prices, would you accept that as a valid "reason why avocado consumption has exploded"? It would imply that americans must actively hate domestically-grown avocados, with passion.