[tptacek]

Ehhhh. I've had lots of issues with it, and I can't cite chapter and verse but I think Dave Arnold has some critiques of it too. Really, for what the Baldwin guide is trying to do, you can just Google stuff off Serious Eats for.

[amluto]

What issues?

I’m not in love with Douglas Baldwin’s recipes, but his time/temperature tables for pasteurization are quite useful.

[amluto]

(replying to myself)

It seems like Dave Arnold and Douglas Baldwin even study each others' work -- see the comments here for example:

https://www.cookingissues.com/index.html%3Fp=3304.html

Also, wow, the Cooking Issues people might be good at low-temp cooking, but they are not good at Unicode.