I’m not in love with Douglas Baldwin’s recipes, but his time/temperature tables for pasteurization are quite useful.
It seems like Dave Arnold and Douglas Baldwin even study each others' work -- see the comments here for example:
https://www.cookingissues.com/index.html%3Fp=3304.html
Also, wow, the Cooking Issues people might be good at low-temp cooking, but they are not good at Unicode.
It seems like Dave Arnold and Douglas Baldwin even study each others' work -- see the comments here for example:
https://www.cookingissues.com/index.html%3Fp=3304.html
Also, wow, the Cooking Issues people might be good at low-temp cooking, but they are not good at Unicode.