[aziaziazi]

One way to reduce that practice is to simply reduce one consumption of meat/milk, no need to be fully gandhi to improve some cow’s life. You anyway can’t save the world alone.

There’s a ton of mushrooms and fabaceae, very cheap nutritious and as much delicious if you learn to cook them well (like meat). My favorite is Tempeh which combine both! And quite cheap if you make it yourself.

http://tempeh.info/

[bamboozled]

I like the stuff, but interestingly, I found it easiest to buy in Indonesia, Australia and the USA. Outside of that, it's hard to get or very expensive.

[maeil]

Plenty of tofu dishes in Korea and part of China. Almost never vegan, but often vegetarian.

[lotsofpulp]

In the US, almost every broth or dish at an East/southeast restaurant uses shrimp/fish sauce or other animal product like beef/chicken stock.

They usually prep it in advance, so it’s rare to find one that has an actually vegan dish they don’t custom make even if it says tofu.

[ornornor]

You can make your own! It’s deleicious and very cheap if you make it yourself.