[maeil]

Plenty of tofu dishes in Korea and part of China. Almost never vegan, but often vegetarian.

[lotsofpulp]

In the US, almost every broth or dish at an East/southeast restaurant uses shrimp/fish sauce or other animal product like beef/chicken stock.

They usually prep it in advance, so it’s rare to find one that has an actually vegan dish they don’t custom make even if it says tofu.