On the flip side, they are absolute flavour bombs, and often on a budget you are short on flavour-enhancing ingredients.
Forage them (safely!) in the fall, dry them out (I stick them on a wire rack over a radiator for a few days), then into an airtight jar. Toss a few into soups/sauces the rest of the year.
I'm assuming the mushrooms are for micronutrients not calories. A couple of cremini (just the mushroom I buy most and speak to) have all your copper needs for the day
Forage them (safely!) in the fall, dry them out (I stick them on a wire rack over a radiator for a few days), then into an airtight jar. Toss a few into soups/sauces the rest of the year.