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by swiftcoder
529 days ago
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On the flip side, they are absolute flavour bombs, and often on a budget you are short on flavour-enhancing ingredients. Forage them (safely!) in the fall, dry them out (I stick them on a wire rack over a radiator for a few days), then into an airtight jar. Toss a few into soups/sauces the rest of the year. |
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