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by lbotos 554 days ago
Is anyone aware of a spice that is actually known by 1 name in two different places but is actually two different spices? My mind is blanking

I thought of cilantro/coriander, but that's the opposite case.

7 comments

Pink pepper can refer to three different species, from the Euonymus and Schinus families. One is from Madagascar and the other one is from South America. As another example, Sichuan pepper can come from 6 different species of the Zanthoxylum family.
There are two very distinct types of cinnamon…
Well that's sort of a good example. The word "coriander" is used all over the world, but in some places refers to the leaf (in other word, what some places call "cilantro") and in other places refers to the ground seed.
Za'atar is the name of a herb and also a spice mix
asking for pepper in a dish might result in different results based on your region....
cumin and persian cumin (caraway) is one such example
Also long pepper/black pepper (piper in Latin)