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36 y/o male with stage 4 colon cancer. Diagnosed in 2016. Lifelong triathlete / healthy eater. I think it's easy to write this off and just better screening, but I think that's certainly a necessary, but not sufficient explanation. I'm open to other ideas, but I have to imagine some of this is due to changes in our environment and food supply. plastics everywhere, pesticides in our food, pollution in the air. |