| In short the article and conclusions are a total mess and made a nice attention grabbing headline with little to no substance. As someone that has built and managed clinical laboratories for human samples, I find this article from consumer reports extremely misleading. The describe results as a percentage of a theoretically acceptable level. For example, for cadmium, they are saying an acceptable level is 4.1 ug/day . Then they seem to imply that "TJ The Dark Chocolate Lover's Chocolate 85% Cacao" has 229% of the 4.1ug/day if a consumer ate a 30g piece. They never actually spell out what they mean or what the actual results they found were, or what the limit of detection of the methodology was or the error range of their tests. I guess they are saying that that chocolate has 9.3ug of cadmium in a 30g sample but it's impossible to say from what they wrote. The FDA states that the maximum daily consumption of cadmium should be limited to 0.21-0.36ug per kg of body mass. For an avg american male that would mean a threshold of 17.64-30.24ug/day. A typical salad containing 250g of romaine lettuce has 2-14ug of cadmium in it. Lettuce and cereal grains are the most common sources of cadmium in american diets. The amounts we are talking about are extraordinarily small and difficult to measure. We are talking 5-100 quadrillion individual atoms of cadmium. https://article.images.consumerreports.org/image/upload/v167...
https://www.fda.gov/food/environmental-contaminants-food/cad.... |
I get what you’re saying but I think it’s kind of funny how impossible it is for a layperson to have any clue if that number is a lot or a little.