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by syncbehind
701 days ago
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>Your desire to handle that all in-house by organic, corn-fed, English-as-their-first-language meat-bags is lovely but you'd be bankrupt in a week. This sentiment is, in essence, the problem. It's perfectly logical for this trend of distancing customers from their , as you put it, "all in-house by organic, corn-fed, English-as-their-first-language-meat-bags" when you start with the core concept that the _only_ purpose of a company is to earn capital. |
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Many of the companies you are asking to provide service are making a buck or two a month from you, even if you are nominally paying hundreds of dollars. So if you call up a real human, you can be draining away months, years, even the entire profit margin you will ever be worth, pretty quickly. Especially if you want to be talking to someone making more than the US minimum wage.
You don't need the principle that "the only purpose of a company is to earn capital". All you need to explain the current situation is "a company can not survive if expenses exceed income". You can't have customers costing you more than they pay you and make it up in volume. So consumers are basically just boned; they will not and even can not pay enough to get good support for most of the things they buy. Not in theory, not in fact.
I know places that provide very good support. But they are places where the profit margin on a customer is well sufficient to pay for a support person's amortized time, and losing the customer still hurts the bottom line, even after a support call or three, because even three extended support calls that resulted in consults straight to engineering still weren't anywhere near enough to cancel the profit margin.