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by augusto-moura
778 days ago
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I can see two reasons: maybe it is not cheaper, or maybe there's not enough for local consumers. There should definitely be some economic incentive somewhere. Higher quality is debatable, foreign imports are not necessarily "lower quality", I'm a Brazilian so I'm on the other side of the coin, our beef is anything but low quality. The problem that the article wants to expose is that much of it is raised on illegal ranches, more often than not on the deflorested Amazon. Being local is not something that food chains care about. |
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Also I understand what the article points out about illegal ranches supplying corporations but Who eats the food from the food chains?