[righthand]

Doubtful that the mass ranched cattle is raised to the same quality standards as in America, especially if they know their beef is going to fast food. Ex. Grass fed, hormone-free

Also I understand what the article points out about illegal ranches supplying corporations but Who eats the food from the food chains?

[augusto-moura]

This is why I mentioned the word debatable. Brazil has high-quality standards for cattle; I specifically live in an agribusiness state in Brazil (very far away from the Amazon, although still having ecological problems). The absolute majority of cattle here are raised in free-range being grass-fed, without any hormones, and this is exactly the problem, free-ranging demands a lot of land, and ultimately this land is being made by cutting down old-growth forests.

Let's not make assumptions about quality when we don't have enough information from each country to make an educated guess. I will point out that Brazil is the largest exporter of agricultural products in the West, and we comply with very demanding markets, including the US. The problem being cited is not about quality—we are compliant with the FDA—but the ethics of ranging cattle in previously Amazon forests

[righthand]

Right I never said it was about quality. I asked why an American would buy exported beef and quality obviously is a factor in a buying decision. Quality has to be proven, something that is difficult to understand and prove when the product is an export.

I am asking a different question than what is demonstrated by the article, intentionally.