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by throwawaycities
784 days ago
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Yogurt has been around for thousands of years, pasteurized milk for less than 200. And yes the pasteurization of milk is to make it safe and it’s required by law in the US (if the milk/yogurt crosses state lines, interstate commerce). You are right in that yogurt made with raw milk, the bacteria of the raw milk will typically overtake the bacteria introduced for the fermentation. Now we have come full circle to the point that modern store bought yogurt doesn’t have the same health benefits. This may all sound counterintuitive that milk is pasteurized for health/safety reasons but pasteurized milk/yogurt doesn’t contain the health benefits of raw milk, or yogurt made from raw milk, but it’s rather straight forward: it contains health benefits but simultaneously potential risks. |
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