|
|
|
|
|
by throwawaycities
784 days ago
|
|
Depends on the animal, but in general milk is nutrient dense, contains fat, protein, carbs, vitamins and minerals. Like all dietary/nutrition sciences there are plenty of studies for both sides of arguments (e.g. coffee is healthy/unhealthy, eggs are healthy/unhealthy), so you can easily find studies that contradict the benefits of bacteria in raw milk (certainly there is a potential safety risk) but here’s an NIH study supporting raw milk’s association with promotion of bacteria in the microbiome beneficial to physical/mental outcomes: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285075/ |
|
Apparently not, as per the study you linked to.
"To our knowledge, there are no studies exploring the impact of unpasteurised milk intake on the gut microbiome."
> here’s an NIH study
It isn't an NIH study, it was done in Ireland.
"This research received no specific external funding but authors are supported in part by the Science Foundation Ireland in the form of a center grant (Alimentary Pharmabiotic Centre Grant number SFI/12/RC/2273)."
> raw milk’s association with promotion of bacteria in the microbiome beneficial to physical/mental outcomes
The study was selection of 24 people out of a group that paid to spend 12 days on an organic farm in Ireland learning how to cook from a celebrity chef. During the stay they drank unpasteurized milk and ate fresh farm food and at the end had more lactobacillus in their fecal matter and some of them reported less anxiety. Unfortunately, I don't see much value in this data.