Hacker News new | ask | show | jobs
by darth_avocado 783 days ago
Soybean oil is very common in most American deep fried food.
1 comments

I know it's not very HN of me but I want to point out your username is highly relevant to the discussion.
I must admit, I cook all my food with Avocado oil. Unless EVOO can be used.
Understandable, it's delicious. It's great for salad seasonings too, but you're surely aware of that :P.
Give Zero Acre fermented ("cultured") oil a try.