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by lambdaba 784 days ago
I know it's not very HN of me but I want to point out your username is highly relevant to the discussion.
1 comments

I must admit, I cook all my food with Avocado oil. Unless EVOO can be used.
Understandable, it's delicious. It's great for salad seasonings too, but you're surely aware of that :P.
Give Zero Acre fermented ("cultured") oil a try.