[dekhn]

can you add in an estimate of your time spent preparing the food? What about cleanup? It takes me more time to clean my food prep and cook area than actually make food most of the time. And compare that to the time spent waiting in the grocery line/fast food line? What about storage costs- I just threw away a 2-week old pile of nasty ground beef that went bad before we had an opportunity to use it (totally on me, I should have cooked burgers for my kids a couple more nights).

That's what I mean by "fully loaded"- when economists compare things like this, they don't just take the published dollar costs in a single location and compare them. They made a best-effort good-faith attempt at considering all the other costs which lead to a consumer making a decision.

Also, fast food prices shot up in the past few years, faster than grocery prices. Most of the articles about this were written about 10-15 years ago.

[opprobium]

I used for cost comparison a pre-formed hamburger patty from Safeway. If it takes you more than 10 minutes to pull this from fridge, heat a pan and fry, something is wrong. You put it on a bun and put things on it and you eat it. There is no prep area to clean. Wash a pan and your plate. This isn't even a scaling issue, this is negligible time and cleanup for anywhere 1 to 4 people. This is a real side by side comparison as a McD's quarter lb also has nothing on it requiring prep.

I understand what you are trying to say about "fully loaded cost". It's also wrong. The fully loaded cost is still much lower for home vs fast. Unless you insist that you really desire specifically something like deep fried french fries, a specific cooking method that is extremely scalable and well suited to restaurant production and very inconvenient at home. But it is emphatically not true that a meal of similar ingredients/macro nutrition (burger and potato) is in general ever cheaper in fast food form.

If you want to promote the myth that fast food is cheaper, you should cite any other source than that you vaguely remember there being articles 10-15 years ago.

[stonogo]

> If it takes you more than 10 minutes to pull this from fridge, heat a pan and fry, something is wrong.

Something is wrong, then, because I have to go all the way back to my place to put it on a bun and put things on it and eat it. I don't have to make that commute with fast food.

You two aren't arguing about which is cheaper; you're arguing about which externalities you're willing to ignore.

[opprobium]

Literally not being at home to eat home made food is obviously a case where other factors dominate.

However, I really don't think that's the general case people are thinking of when trying to argue that it makes some kind of economic sense for people to eat a fast food diet. The average person does go home at some point, especially so for families.

Or more specifically, it's the claim "I can't go to the grocery store and make this meal for less than a fast food meal", that is absurd.

[sanderjd]

> you're arguing about which externalities you're willing to ignore

Love this! So many arguments boil down to exactly this!

[bigstrat2003]

Unless you're going to otherwise be paid for your time, it is inaccurate to count it as a cost.

[dekhn]

Opportunity cost. free time has value.

[djbusby]

Waiting for my food at a restaurant is not "free" time.

Talking with friends in my kitchen while cooking (and drinking!) is "free" time.

[sanderjd]

This is a very "person with lots of leisure and socializing time" perspective.

[WalterBright]

What about the time spent driving to/from the fast food joint, waiting in line, waiting for them to give you your order, etc.?

I often eschew eating out because it takes too long.

> What about cleanup?

Put it on the floor and let the dog lick it clean.

[lightedman]

" It takes me more time to clean my food prep and cook area than actually make food most of the time."

You don't clean as you go? Your area should be clean before and after your work.

But maybe my proficiency comes from starting at a Chinese restaurant at the tender age of 15, back in the 1990s.

[djbusby]

Time is lost getting "fast" food too. Like, the time to cook a patty in the skillet is the same time as the time waiting through the drive thru. And now factor in burning fuel.

[_gabe_]

The patty doesn’t get in my fridge unless I put it there… after I’ve gone grocery shopping and picked it up. On the other hand, I pass McDonald’s everyday on the way home from work anyways.

[wordsinaline]

I worked in kitchens for years so I'm not the average home cook but even so I think if you're finding a two week old pile of ground beef in the fridge that's on you. You might have to accept that you are disorganized. A home refridgerator isn't a big place to point your eyeballs at and assess and marshall ingredients. Aside from that, I mean as far as "prep" goes... I hesitate to even use the word prep. Prepping is usually a term used for something more involved. Like if you were making your own ketchup and mustard from scratch, that would be prep and would take time. If you've just got pre-made ingredients ready to assemble into a dish then that's not really prep.

Hamburgers for a family of five with a counter-top mise en place...

Place five buns opened up on a large cutting board (1 minute tops). Squirt your bottled condiments on the buns (1 minute tops). Hand-rip your lettuce, five servings, place on buns (3 minutes tops). Slice tomato rounds for each burger (3 minutes I guess if your knife skills are really bad). Take ground beef and hand-form five patties (5 minutes tops). Cook all five patties at once in a large pan or whatever you use (10 minutes tops - smash them if you want them well done or done fast). Spatula out the patties onto the buns and you've got burgers.

Shouldn't take more than 20 or so minutes really and I even left the cooking part for last so as to not complicate things. What you should really be doing is cooking the burgers WHILE you set up the buns. Personally I could go from all those ingredients sitting visibly in a fridge to five burgers ready to serve in about 10 minutes.

Maybe what we have here with you and with many others in America is just a lack of food knowledge. Home food culture used to be all there was before fast food. Those traditions are lost and everyone's skill in preparing meals at home as atrophied over decades.

I mean I get that there's no more Nana in the kitchen makin the sauce and both parents work but there's so many easy, quick meals that can be made for very cheap if people simply acquired the knowledge and practiced. You don't wanna eat those fast food patties anyways they're probably like half fake with fraudulent filler material or whatever. It's hard to even recreate that lab-researched frankenfood.

[opprobium]

> Maybe what we have here with you and with many others in America is just a lack of food knowledge.

This is exactly what's happening. This is why I find it so upsetting to hear a source like NPR mindlessly repeating the myth that fast food is cheaper. People have gotten totally out of touch with basic home economics type stuff and the food industry is all too happy for them to stay in the dark.

[temporarely]

I can do a variation on bolognese sauce with ground beef, a few bits of thin sliced onions and finally a dab of tomato pasta sauce. 15 minutes top and done while the pasta cooks.

Cooking at home is just stupendously cheaper. I don't understand how anyone can claim otherwise. I made the switch 3 years ago and the impact on budget was phenomenal.