|
|
|
|
|
|
by temporarely
797 days ago
|
|
|
I can do a variation on bolognese sauce with ground beef, a few bits of thin sliced onions and finally a dab of tomato pasta sauce. 15 minutes top and done while the pasta cooks. Cooking at home is just stupendously cheaper. I don't understand how anyone can claim otherwise. I made the switch 3 years ago and the impact on budget was phenomenal. |
|
|