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by beacon294
847 days ago
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That sounds great, but I haven't found it to be sustainable. I also avoid fried foods, sugar, processed foods. I only eat meat twice a week. I count every gram of saturated fat I eat, and keep it under 10 grams per day. I eat nuts every day, for breakfast and/or afternoon snack -- I find the unsaturated fats and proteins prevent hunger. I also drink protein shakes (1-2 per day). |
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The main problem I faced was giving in “just this time”. Fat and sugar are addictive and when you fall, it makes it easier to fall again.
About healthy food, I had overweight and I mostly ate “healthy food”. I needed to go to a nutritionist and ask him why.
This is what O was eating a year and a half ago:
Breakfast: two bread slices with avocado.
Meal: mostly salads with lettuce, tomato, tuna, avocado, carrots, salt, vinegar and extra virgin olive oil. (I really wanted to lose weight).
Dinner: chicken, sushi, eggs… normally I would add a handful of seeds/nuts.
This is what my nutriotionist told me: you have been eating quite healthy, the problem are the fats: too many healthy fats (extra virgin oil, avocado, nuts… nuts have a lot of fats).
Only add protein shakes when you are trying to gain muscle and you are not able to add normal proteins. I started on protein shakes once I was slim and not able to eat that much food to gain muscle.
A year later I am fully conscious of what I eat. I can have eventually a burger, but I am fully aware that it is really unhealthy.
My proteins today are mainly chicken and salmon, carbs: quinoa, rice, lentils… and almost no fat (I’m trying to get my fat % to 12… it’s quite difficult)
Also read all packaged ingredients you will find nasty surprises in form of fats and sugar in diet / “high protein” meals.
Also no juices!