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by notfed
900 days ago
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Adding "fiber" in the results (and changing "carbs" to "net carbs") would help. I never understood the motive of highlighting "added sugar" though. Who cares if it's considered "added" or not? I recently was browsing the cranberry juice section at a grocery store, and without going into detail, it was obvious that some brands are gaming the definition of "added". Also, many natural sugar sources have unhealthy levels of sugar. Perhaps a metric like sugar density or caloric density would be more useful. |
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