|
|
|
|
|
by jedrek
920 days ago
|
|
I left Poland in 1983 and came back in 1992. Before we left, I had never had pierogi ruskie. If we had pierogi, they'd either be with fruit (strawberries or wild blueberries), sauerkraut and mushrooms or ground pork. That was pretty much it. We came back and ruskie were everywhere -- and rightly so. |
|
Each family makes different versions of pierogi, even ruskie are different between the families. I (predictably) prefer the version that my mother makes, which has extra thin dough and slightly higher cheese to potato ratio, but all of them are good.
Other than ruskie I love pierogi z jagodami (with wild blueberries). They are the best summer food.