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by ajuc
922 days ago
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This depends entirely on family traditions. My mother is from near the eastern border of Poland (Włodawa), my father from around Lublin, my wife from central Poland (Kutno). Each family makes different versions of pierogi, even ruskie are different between the families. I (predictably) prefer the version that my mother makes, which has extra thin dough and slightly higher cheese to potato ratio, but all of them are good. Other than ruskie I love pierogi z jagodami (with wild blueberries). They are the best summer food. |
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A parasite specialist quoted in the paper said that these eggs are so resilient they can survive boiling water or being baked in an owen. The parasite itself is a nasty one (e.g. will eat out your eye from inside if it lodges there). This convinced me to drop wild blueberry dishes I didn't prepare myself.