| Studying the calcified plaque in the teeth of ancient populations can be a better proxy for understanding the oral microbiomes in pre-industrialized societies than using present day indigenous societies practicing subsistence lifestyle. Using this method this study might just prove, or at least insinuate, that the survivors of the Second Plague Pandemic that earned higher incomes and could afford higher-calorie foods are in fact possibly responsible for a "wide range of chronic diseases, including obesity, cardiovascular disease and poor mental health". To their credit, they won't investigate the teeth of pre-industrialized people "without the permission and collaboration of decedent populations and stakeholders". I'm not saying nothing good will come out research such as this. It is just interesting that it contains so much irrelevant signaling. |
Hacker News comments have been in a bit of an anti-academia, pro-business mood recently, so most relevant question copied below.
Imagine an (exploitative? Creative?) product launch for a probiotic yogurt made “to give you the biome of a true paleo”. We might want to ensure those whose mouths were swabbed to unlock that tag line were compensated.
> Q: What is microbiome ownership, and why is it important? Weyrich: This means that someone could own or have rights to their own bacteria. The ‘next generation’ of probiotics to support health are coming from people who donate their microbes — not yogurts or fermented foods, so establishing a framework for people to own their microbes means that they could benefit or profit from the commercialization of these microbes. This framework is important for providing equal benefits for research participants, research teams and companies that may want to commercialize someone’s microbes to make ‘next generation’ probiotics.