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by dragonwriter
974 days ago
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> Which really blows some people's minds. "Well it's a little bit orange." No it's not, not your regular American bottled or fresh OJ. Straight-up yellow. Well, it wouldn't be that weird if you were right because we name fruit juices after the fruit, not the juice color, but I’ve never seen orange juice that wasn't distinctly on the orange side of yellow, even if its more yellow than orange, including fresh and bottled American orange juices. |
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Sure, almost nothing is perfectly a 60° hue of yellow. But the color orange is all the way at 30°.
And if you look at the HSL values of the juice in product photos like the following, you'll get hue values of around 52°:
https://www.amazon.com/Tropicana-Orange-Juice-No-Pulp/dp/B07...
https://www.amazon.com/Simply-Orange-Pulp-Juice-Drink/dp/B07...
That's just straight-up part of the band that we call yellow.
For comparison, here's the first result for "banana" in Google Images:
https://www.smithsonianmag.com/science-nature/building-a-bet...
It's 48°, even closer to orange than orange juice. Yet nobody goes around insisting that bananas are "on the orange side of yellow".
It's a case of linguistics somehow trumping what we literally see with our own eyes. It's actually quite astonishing how strong the effect is, even when it's pointed out to you.