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by Hermitian909
1005 days ago
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I think you misunderstand the failure mode. How do you measure calories out? Is that number static? How does it change over time? My father is obese, and has been for many years. At the weight he usually hovers at, his BMR appears to be ~2,500 calories. He can lose weight from here no problem eating ~1600 calories a day, not easy, but not to hard. The problem is, that after about 15 lbs of weightloss, he plateaus. Dexafit scans confirm there's been a massive reduction in BMR. By the time he's dropped 20 lbs his calorie counts generally need to be in the 1200s to lose weight, which is just torturous. The longest he ever last at these really low calorie counts was probably a year, I'm significantly smaller fitter than he is and I could not have lived a productive life on the diet he was eating. I'm not sure how common this kind of response is, but his doctor's didn't seem to think it uncommon. |
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I eventually lost (and kept off for the last 6 years) all the weight I wanted by cycles of cutting and bulking. I'd slowly raise my calories, eventually settling at a slight 10% surplus for eight weeks. I'd then start tapering calories for eight weeks, eventually losing about 8 pounds of fat. I'd repeat the cycle, gaining about a quarter pound of muscle and 2 pounds of fat. Then repeat again.
Obviously this is a huge hassle, but I was able to go from obese to the lower end of healthy weight, and in the meantime got my deadlift to 2x my body weight.
Also so many veggies. Lunch and dinner, 2 cups of veggies before the main protein.
Now to keep it off, I still eat the veggies, and I also drink a ton of water before a meal. And lastly, our meals are pretty much just variations of lentils, legumes, and chickpeas. Those have good protein and fiber. We'll add olive oil for fat. Some pita, high fiber tortillas, or whole wheat bread adds carbs.