| > > Run your kitchen sink hot water a little before starting to get warmer water into the dishwasher > Note: this only makes sense in the US (or wherever else it's common for your dishwasher not to heat its own water). I don't think this is a US-vs-world issue. Other countries' dishwashers are also connected to the hot water supply. Rather, Technology Connections is suggesting a hack. Your dishwasher, wherever in the world you may be, will start up by using whatever water it can get for an initial rinse of the dishes, and it will measure how dirty the water is after this initial rinse. Normally this water will be tepid. But if you make it hot by running your hot tap first, the hot water will rinse more dirt off the dishes than tepid water, the dishwasher will detect more dirt, and so it will assume the dishes need more aggressive cleaning, and adjust its program accordingly. |
> Normally this water will be tepid. But if you make it hot by running your hot tap first, the hot water will rinse more dirt off the dishes than tepid water ...
I might be misunderstanding you, but this definitely doesn't apply everywhere.
I don't know how this works in the rest of the world, but in the Netherlands at least my dishwasher is only hooked up to the cold water, running my tap will have no effect on the temperature of the water my dishwasher receives.