|
|
|
|
|
by bakje
1019 days ago
|
|
> Your dishwasher, wherever in the world you may be, will start up by using whatever water it can get for an initial rinse of the dishes, and it will measure how dirty the water is after this initial rinse. > Normally this water will be tepid. But if you make it hot by running your hot tap first, the hot water will rinse more dirt off the dishes than tepid water ... I might be misunderstanding you, but this definitely doesn't apply everywhere. I don't know how this works in the rest of the world, but in the Netherlands at least my dishwasher is only hooked up to the cold water, running my tap will have no effect on the temperature of the water my dishwasher receives. |
|
Unless someone can point me to the existence of regulations saying something like "it's illegal to connect a dishwasher to a hot water line, it's gotta be cold water that the dishwasher heats up itself", then my expectation is that most dishwashers can be connected to either hot or cold, and will heat the water to the correct temperature.
Looking at EU regulations, as far as I can see, they don't regulate the intake temperatures that dishwashers have to accept. What they do regulate is energy usage labelling, and mandating there must be an "eco" mode, what the eco mode must do, and if you get to select multiple modes then "eco" mode must be the default. https://commission.europa.eu/energy-climate-change-environme...