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by schwartzworld
1030 days ago
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The irony is that amongst food service workers, calling in sick is judged quite heavily. One or two people not showing up to a shift can completely screw up a restaurant's ability to deliver for the night. It doesn't help that calling in sick is the only surefire way to get a day off when you need one, so it's easy to assume that people are lying when they say they're too sick to work. However, it's also pretty common for people to come to work sick, as these are jobs that don't pay you on the days you don't work, regardless of the reason. If you have a choice between taking a Sudafed and powering through, or not paying your rent that month, which are you going to choose? The difference between how people are treated in the food service industry and tech is so stuck. I worked in the former for a decade and it eroded my self-worth. Nobody in tech would stay in a place that treated employees 1/10 as badly, not for a day. |
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