[schwartzworld]

The owner of the restaurant is the one who would make that decision. And that would be them deciding not to make money, so fat chance.

But even ignoring the owner, not opening means that everybody else who works in the restaurant also doesn't get paid. If prep for the shift has started before the person called out, what do you do with perishable product?

On top of that, closing for a night means unexpectedly having to cancel reservations which comes with a reputation hit. Sorry to cancel your anniversary plans with 45 minutes notice!