[bhrgunatha]

Let's get down to brass tacks. What recipe do you use? [1]

Aeropress is also my favourite method. It's easy to experiment with the main variables than most other devices - water temperature, grind size, immersion time, coffee/water ratio. I find better than the French press - and I think the main factor is that you add some pressure to the process. Aeropress is also easier to clean.

[1] https://aeroprecipe.com/

[petepete]

Again, hugely overcomplicating.

Scoop of coffee, grind, add, pour in some water from a boiled kettle, stir, wait for a minute or three, invert, press.

[recuter]

In the spirit of no over complications: don't bother inverting.

Here is a weird coffee person succinctly explaining: https://www.youtube.com/watch?v=j6VlT_jUVPc

[dxdm]

Even better: don't press. Let the grounds sink to the bottom and don't drink them.

[petepete]

Are you suggesting drinking directly from the top of the aeropress?!

Might have to give that a try.