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by petepete 1205 days ago
Again, hugely overcomplicating.

Scoop of coffee, grind, add, pour in some water from a boiled kettle, stir, wait for a minute or three, invert, press.

1 comments

In the spirit of no over complications: don't bother inverting.

Here is a weird coffee person succinctly explaining: https://www.youtube.com/watch?v=j6VlT_jUVPc

Even better: don't press. Let the grounds sink to the bottom and don't drink them.
Are you suggesting drinking directly from the top of the aeropress?!

Might have to give that a try.