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Pretty much all the food you mention are extremely expensive when your basic caloric needs arent met. $1 for broccoli that will give me basically zero energy is a really awful deal. If you have enough calories, then yeah, buy the broccoli. Beans are great, but require time to cook that not everyone has, especially when very poor. They also cost money to cook, require a kitchen, time to clean dishes, a place to store em if cooked in bulk, etc. Bananas though, are wonderful, sent from heaven. To some of your other posts, it’s not really sufficient that this food merely exists. otherwise, yeah, problemo solved, trivial. The bridge that has to be gapped is:
- foods gotta be accessible
- people gotta have enough time to cook the food, this is a biggy
- people gotta have time to clean up from the food
- people gotta have enough of the healthy food and with enough macronutrient diversity to not get sick. $1 worth of bananas ain’t gonna hold you like that $1 cheeseburger. Somewhere in all of this is that eating healthy is way more cognitive overload when you’re poor than when you’re stable. Now that I’m stable I have enough time on a Sunday to cook a weeks worth of meals. I don’t really have to scrunch to do it, I’m not cutting into sleep time to do it. Lotta folks don’t have that luxury. |
When I was very poor a friend of mine gave me a crockpot that got dented in shipping and Amazon sent a replacement. Throw some pinto beans in it in the morning and fire up the rice cooker (bought with an Amazon gift card from my sister for Christmas) when I got home and have the perfect cheap meal[0].
Once I figured out I could make cornbread in the rice cooker it was all over, $1.49 Jiffy cornbread box (think it needed an egg and maybe milk too so not all the time) with some beans thrown on top and I was in heaven.
Or sometimes I’d just make a giant pancake in the rice cooker which was also pretty awesome.
[0] https://m.youtube.com/watch?v=XcWhHJXgxgc