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by hervature
1350 days ago
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Yes, I know, we can keep going down this rabbit hole. Turns out that a completely vegan diet, which has no DHA, is completely sufficient to sustain the body [1]. The human body is incredibly adaptive and increases its efficiency of converting ALA to DHA/EPA. This conversation I think will shake down how the heme iron/non-heme iron efficacy research. A study long ago showed that non-heme uptake was much poorer than heme iron and so the conclusion was something like "you need to eat 10x the non-heme iron" which has since become "conventional" wisdom. When you remove heme iron (stop eating meat), your body is able to absorb non-heme iron at the same rate. We call this a "smart drug" which changes uptake based on concentration levels. Basically, the study participants at the time ate so much meat that their iron levels were so high that non-heme iron is not processed. Edit: The other thing I wanted to say is 1 tbsp of flaxseed has 2.4g of ALA and that the adequate intake of ALA is 1.6g and 0.3g of DHA/EPA. If we assume a 10% conversion rate for both (depends on many factors and a tad high), you get 0.24g of DHA/EPA. So, 2 tbsp of flaxseed and you're good. I put it in my smoothie in the morning. [1] - https://pubmed.ncbi.nlm.nih.gov/16087975/ |
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Therefore this study is also one of the many which have shown that the human body has only a limited capacity of converting ALA into DHA and EPA, so that the nutritional supplements with DHA and EPA are beneficial for vegans (e.g. from oil of Schizochytrium, a non-plant non-animal unicellular living being, which is falsely named as "algae" by vendors, to sound more like a vegetable to vegan ears, if the cheaper fish oil is deemed to be unacceptable).
This study certainly does not support your claim that "a completely vegan diet, which has no DHA, is completely sufficient to sustain the body".
Yes, it is enough to have ALA in your food to avoid a quick death, but ALA is not enough to ensure a good health and a long life.