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by Fliko
5308 days ago
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In 2003 it reports that small farms that have $10,000 - $249,999 in sales to be 34% of all farms (in 2003), which is still quite significant compared to the 4.8% that industrial complexes (1.7%) and very large family farms (3.1%) hold. |
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Corn and Soy Beans account for by far the majority of crops. http://www.epa.gov/agriculture/ag101/cropmajor.html (a little outdated). Have you been to a corn / soy bean farm? Visit one and ask the farmer if he enjoys his job, and how much he makes (many are in the red). Small or large, the specific crops and tactics are pretty much identical and probably don't fit our picture of the ideal farm.
Livestock farming is even worse. Most of the farms are only briefly involved at the beginning of the animal's life then shipped off to a feedlot. "In 1967, there were one million pig farms in America; as of 2002, there were 114,000, with 80 million pigs (out of 95 million) killed each year on factory farms as of 2002" (Wikipedia). It's the same story with beef and poultry.
I finally got around to reading Omnivore's Dilemma, and it's extremely depressing to say the least. Especially when it comes to factory farming. Sustainable / local farming is a small glimmer of hope though.
We're way off topic now and I have no idea what I was trying to say that relates in any way to the original discussion...