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by dcx
1362 days ago
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I found the National Geographic piece interesting. But you've made a lot of unnecessarily condescending and incorrect assumptions about me: I was not raised in the West. I enjoy many of the foods on your list, and am also very familiar with induced disgust originating in religious taboo. Yes, some cultures do farm and raise insects. The point I'm making is that it's unusual that pretty much every culture worldwide that is prominent economically today has mostly moved away from entomophagy, considering its apparent sheer efficiency. (Whereas we pretty much universally all still farm honey) Also, the assumption that eating insects is merely a cultural taboo may not hold water: a quick Google finds scholarly research around insect and arthropod disgust being a worldwide phenomenon, which lines up with my initial speculation. I also see academic hypotheses that this was indeed evolved due to the "parasite avoidance theory of disgust". Just like culture can be used to create disgust taboos, it can also be used to override them. |
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please post the search terms you used, or better, the links you found. If you claim stuff, back it up please.
There's a large tradition of eating marine arthropods (lobster, crab), and plenty of eating insects in africa (https://html.duckduckgo.com/html?q=insect%20eaten%20africa) and wider:
"Many cultures embrace the eating of insects. Edible insects have long been used by ethnic groups in Asia, Africa, Mexico and South America as cheap and sustainable sources of protein. Up to 2,086 species are eaten by 3,071 ethnic groups in 130 countries." - and there's plenty more of that
from https://en.wikipedia.org/wiki/Entomophagy_in_humans