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by zasdffaa
1362 days ago
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> a quick Google finds please post the search terms you used, or better, the links you found. If you claim stuff, back it up please. There's a large tradition of eating marine arthropods (lobster, crab), and plenty of eating insects in africa (https://html.duckduckgo.com/html?q=insect%20eaten%20africa) and wider: "Many cultures embrace the eating of insects. Edible insects have long been used by ethnic groups in Asia, Africa, Mexico and South America as cheap and sustainable sources of protein. Up to 2,086 species are eaten by 3,071 ethnic groups in 130 countries." - and there's plenty more of that from https://en.wikipedia.org/wiki/Entomophagy_in_humans |
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As to your points - first, I think it's more than clear from context what I meant by "arthropod"; I could have used the term "chelicerate" instead but this is far less useful. And second, yes, I know such cultures exist. My point was about "prominent economically" and "mostly" moved away. If you sort countries by GDP per capita, how far down is the first country whose dominant eating habits include a lot of insect protein? And don't you find this result surprising considering its known energy efficiency?