|
|
|
|
|
by kareemsabri
1373 days ago
|
|
> This is true across all income classes, because the classes are a distribution. While I agree that those in "precarious" positions may be concentrated in the gig economy for the reasons you suggested, this argument is an insufficient rebuttal. That wasn't the entire rebuttal. But people in other income classes don't have anything to do with DoorDash. People in other income classes can be taken advantage of too (I believe there's a thread about SBF buying crypto companies on the cheap as they are on the brink of collapse). Another example might be loan sharking. > OK, so costs go up, consumers don't participate in the market, and the gig economy collapses. Are we in a better or worse position now? I believe this is what's called a false dichotomy. But I agree with you it's better to work on DoorDash than have no work and no money at all, if that's what you're offering up as an alternative. The fact that you acknowledge that is the only other alternative is actually a point in favor of it being "taking advantage". > Do these individuals think the picture would be more rosey if they didn't even have this work for income? Surely not. But what's your point? |
|
i'm interested in how this is false. if the person could have worked for higher wages before the gig economy, then surely they would not need to rely on the this economy to exist. but those who are unemployed or underemployed clearly see the flexibility as an acceptable compromise for either lack of better skills (and time/money needed to acquire them) or no work at all.
i think the people who can be taken advantage of are those who cannot improve their situation (health issues, mentally or physically impaired, undocumented immigrants, elderly who cannot easily learn new skills or commute to a farther work location), but this is not gig workers as a whole.
people have a habit of complaining that the skills they refuse to advance dont pay much (fast food workers, coal miners). it's always the employer not paying enough, not the fact that someone treats a cashier position as a career rather than a temp job. my parents delivered pizza when we moved to the US in 1991 with $500 to their name. needless to say, they didnt deliver pizza for long despite living in a motel with two kids to raise and nearly non-existent english.