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by parkingrift 1488 days ago
And what if we accomplish the same end result through selective breeding, as is common today?
1 comments

It seems highly unlikely that selective breeding would result in tomatoes that have significant levels of useful vitamin D.
I don’t find that unlikely at all. Tomatoes are very susceptible to improvement through selective breeding. Test for vitamin D each generation, plant seeds from the highest.
Tomatoes have 0.00 micrograms of vitamin D though.
And as the article pointed out that's not actually vitamin D, but a precursor to vitamin D and most of that small amount is in the leaves not the fruit.