[lrem]

I drank quite a bit of raw milk in my childhood. But it had to be fresh. I could walk up, glass in hand, to an uncle carrying today's yield to the storage room. I would get the most delicious milk ever. But if I was a couple minutes late, he'd tell me to go get some in the kitchen instead.

[SpaceInvader]

I did the same thing several times, no issues as well. At first I was surprised that milk was warm, because I was used to refrigerated one.

[Arnt]

AOL, except more than "several". Much more than "several".

The milk has to be stored in clean containers. If you're going to pasteurise the milk anyway, then milking into a tank will do, and you can clean the tank every few days. But if the milk is to be used raw, then you have to milk into a clean container each time.