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by SpaceInvader 1545 days ago
I did the same thing several times, no issues as well. At first I was surprised that milk was warm, because I was used to refrigerated one.
1 comments

AOL, except more than "several". Much more than "several".

The milk has to be stored in clean containers. If you're going to pasteurise the milk anyway, then milking into a tank will do, and you can clean the tank every few days. But if the milk is to be used raw, then you have to milk into a clean container each time.