| > that would kill you if the resulting low blood sugar is not dealt with. My wife is type I, so I have a sense of what you live with. She bought a book, "The Insulin Murders", which looked at a number of cases where insulin was the weapon of choice. The good news is that it is actually really hard to die from low blood sugar, assuming good medical care is available. Coma to death is > 12 hours, more like 24 or 48. Assuming other people are around, there is plenty of time for medical response. And treatment is easy, glucogon turns it around in minutes. And I'm not sure a 20% insulin overdose would trigger coma. Definitely hypoglycemia, but blood sugar has to be pretty low for coma. Look, I'm not saying it is easy, and risk of harm from getting it wrong is high (as you wrote), but risk of death is much lower than you might think |
Yes, but the bad news is it only takes one mistake to do you in, and the battle never stops for your entire life. I had a fellow T1D friend die last summer from hypoglycemia. Wikipedia says (with a citation, available at link):
> In terms of mortality, hypoglycemia causes death in 6-10% of type 1 diabetics.
It's the kind of thing that hangs over you. Every time you go to sleep, you wonder if maybe you took too much at dinner and this will be your last night. (I'm sure you know this from your wife--there's a reason she was interested in that book--but the reading audience may appreciate the context.)
[1] https://en.wikipedia.org/wiki/Hypoglycemia