[Falling3]

> The key is to make sure the plant protein is complete, which is why pea protein and legumes are preferred over things like soy.

1. I thought we were done pushing the complete protein thing? All the essential amino acids are essential (duh), but don't need to be consumed together like once thought. 2. With that said, soy is a complete protein. 3. Soy is also a legume.

[pdonis]

> I thought we were done pushing the complete protein thing?

By "complete protein" I just meant that you need to have all the essential amino acids in your diet, not that they all need to be contained in the same dish. However, AFAIK all animal proteins do contain all the essential amino acids in a single dish, which makes it a lot easier to make sure you are getting them all. So any plant protein that is going to be a good meat substitute should have that same property.

> soy is a complete protein. 3. Soy is also a legume.

Agreed, that was a mistake on my part.

[Avicebron]

The day that this complete protein tastes, looks, and behaves exactly like meat..might be the day it's accepted as a substitute, otherwise it's a lost cause. and before that one has to factor in the effort to make that change to the plant protein.

[pdonis]

> The day that this complete protein tastes, looks, and behaves exactly like meat..might be the day it's accepted as a substitute

While I'm sure there are people who won't accept anything less than that, I suspect there are many more who, like me, would be quite happy with "fairly close" to meat instead of "exactly like". There are plant protein products on the market now that already meet that goal. Even if such products don't displace 100% of meat consumption, they might still make a huge dent in it.

[luxpir]

You're not wrong. I'm still very much a fan of meat, but have swapped out most of my consumption for plant-based versions. Mostly from the Linda McCartney brand. It feels much better post-meal digesting the lighter alternative and the flavour and texture is very comparable imo. The sauce and sides carry most of the flavour in our case anyway. Which is I guess why the "tastes like chicken" line became so widespread.

Haven't found a steak replacement yet, but we eat vanishingly few of those so it's not much of an issue. Will jump on a healthy, eco alternative that's full of iron though.

As it stands, I'm really not interested in labmeat. I'll just save my meat consumption for "special occasions", while using plant-based as the daily driver.

They say they could feed the world on plant-based food, if only they'd give it a fraction of the subsidies meat gets. I think it's an avenue worth taking seriously.

[pdonis]

> They say they could feed the world on plant-based food, if only they'd give it a fraction of the subsidies meat gets.

Or just stop subsidizing meat and make it compete on a level playing field with other protein sources.

[xorfish]

If you include external costs, how much should suffering of mammals cost?