[Avicebron]

The day that this complete protein tastes, looks, and behaves exactly like meat..might be the day it's accepted as a substitute, otherwise it's a lost cause. and before that one has to factor in the effort to make that change to the plant protein.

[pdonis]

> The day that this complete protein tastes, looks, and behaves exactly like meat..might be the day it's accepted as a substitute

While I'm sure there are people who won't accept anything less than that, I suspect there are many more who, like me, would be quite happy with "fairly close" to meat instead of "exactly like". There are plant protein products on the market now that already meet that goal. Even if such products don't displace 100% of meat consumption, they might still make a huge dent in it.

[luxpir]

You're not wrong. I'm still very much a fan of meat, but have swapped out most of my consumption for plant-based versions. Mostly from the Linda McCartney brand. It feels much better post-meal digesting the lighter alternative and the flavour and texture is very comparable imo. The sauce and sides carry most of the flavour in our case anyway. Which is I guess why the "tastes like chicken" line became so widespread.

Haven't found a steak replacement yet, but we eat vanishingly few of those so it's not much of an issue. Will jump on a healthy, eco alternative that's full of iron though.

As it stands, I'm really not interested in labmeat. I'll just save my meat consumption for "special occasions", while using plant-based as the daily driver.

They say they could feed the world on plant-based food, if only they'd give it a fraction of the subsidies meat gets. I think it's an avenue worth taking seriously.

[pdonis]

> They say they could feed the world on plant-based food, if only they'd give it a fraction of the subsidies meat gets.

Or just stop subsidizing meat and make it compete on a level playing field with other protein sources.

[xorfish]

If you include external costs, how much should suffering of mammals cost?

[pdonis]

I don't know of any way to answer this question. The only question I know of a way to answer is, how much will animal food cost if it has to compete on a level playing field with other protein sources? We can answer that question by simply having a free market in food. If enough people's preference is to not eat food that involves animal suffering to produce, then the free market will result in that kind of food not being produced any more.

(Btw, it's not necessarily true that animals raised for food will suffer. It's perfectly possible to raise them humanely and kill them when the time comes in a way that causes no suffering. In a free market that might not even cost more than factory farming of animals does today, since animals raised humanely are generally healthier and require much less artificial intervention such as antibiotics, which are routinely fed to factory farmed animals because of the artificial environment they live in.)

[xorfish]

For market forces to work, we need to attribute some monetary value to the quality of life of animals.

Eggs from chicken that have more space and can go outside suffer less but are more expensive to produce.

Ignorance or questionable ethics should not be rewarded by monetary gain. That is why relying on consumers to "vote with their wallet" is a fundamentally broken design.

External costs should always be included in the price of a product.