[browniefed]

Never used my Ooni Koda 16 for any other food besides other bread products like Pita or whatever. It's been fun, but real issue w/ pizza when dealing with friends is trying to get them to put only a little bit of stuff.

Load it up with 10 wet items and you get soggy pizza no matter what the oven temp is.

[dopeboy]

I run into same problem! Any ideas on how to overcome the sogginess?

[ianai]

Dry the ingredients and cool it out of the oven for 2-3 minutes on a rack. From the article.

Edit-otherwise experiment with baking the crust first.

[hahla]

You need lower temp (600F) and longer time if you’re using a lot of ingredients.

[geoka9]

Don't overload with toppings and try to parcook stuff that's high on water. For example, mushrooms should never go on a pizza fresh, they should be reduced on a dry skillet (and optionally seasoned).

[alasdair_]

Remove the 10 wet items?