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by dopeboy 1761 days ago
I run into same problem! Any ideas on how to overcome the sogginess?
3 comments

Dry the ingredients and cool it out of the oven for 2-3 minutes on a rack. From the article.

Edit-otherwise experiment with baking the crust first.

You need lower temp (600F) and longer time if you’re using a lot of ingredients.
Don't overload with toppings and try to parcook stuff that's high on water. For example, mushrooms should never go on a pizza fresh, they should be reduced on a dry skillet (and optionally seasoned).
Remove the 10 wet items?