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dopeboy
1761 days ago
I run into same problem! Any ideas on how to overcome the sogginess?
3 comments
ianai
1761 days ago
Dry the ingredients and cool it out of the oven for 2-3 minutes on a rack. From the article.
Edit-otherwise experiment with baking the crust first.
link
hahla
1761 days ago
You need lower temp (600F) and longer time if you’re using a lot of ingredients.
link
geoka9
1761 days ago
Don't overload with toppings and try to parcook stuff that's high on water. For example, mushrooms should never go on a pizza fresh, they should be reduced on a dry skillet (and optionally seasoned).
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alasdair_
1761 days ago
Remove the 10 wet items?
link
Edit-otherwise experiment with baking the crust first.