[moehm]

> it's a lot cheaper, and accessible than Modernist Cuisine: The Art and Science of Cooking from Nathan Myhrvold

Have you read Modernist Cuisine at Home and can you compare?

[ghaff]

I got mildly obsessed with modernist cooking a few years back and got a copy of Myhrvold's At Home book.

It's a beautiful book and is an interesting read. That said, I don't really use it much although I have a few go tos. A lot of the recipes are way more work than I'm going to put in for, say, an omelette.

[moehm]

Which of the modernist/moleculare cuisine books can you recommend?